The 2025 Cold Pressed has arrived!
The 2025 JOSEPH Cold Pressed is finally here!
We started blending Extra Virgin Olive Oil in the late 1980s.
Back then, dedicated olive groves hardly existed. We had to hand-pick olives from wild trees growing in our parklands and the Adelaide Hills.
Today, South Australia has become an olive paradise. For decades we’ve sourced fruit from the finest groves this state has to offer.
The result? Our new oil is brimming with notes of almond, green banana, and the peppery kick that JOSEPH oil is famous for.
We make the Cold Pressed for drizzling on green salads, fresh pasta, and bread still warm from the oven.
See me taste the new oil here!
Our First Run olive oil sold out within weeks of release. Don’t miss this chance to taste the new season’s Cold Pressed!
We offer free shipping and a bonus bottle of olive oil with any straight or mixed dozen of wine and oil.
Click here to order the 2025 JOSEPH Cold Pressed.
Buon appetito,
Matteo Grilli, winemaker
