Venetian Sausage Stew 🚣‍♂️

When I was growing up, there were a few dishes my mother from Northern Italy would always make on the coldest winter nights.

One of them was Salsicce con Fagioli - pork sausages simmered slowly with tomato, white beans, onion and herbs. Simple, rustic, and rich enough to warm you right through.

We’ve just added the full recipe to our website. It’s one of those easy one-pan dinners that makes your kitchen smell like you’ve stepped into a cosy trattoria on a cold night in Italy.

I love serving it with crusty bread and a generous drizzle of our new JOSEPH First Run Olive Oil.

It's the finishing touch that takes rustic cooking to the next level.

Click here for the recipe!

Matteo Grilli, owner & winemaker