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Primo Estate
12 March 2015 | Primo Estate

Meet The Venetian Cellar Door Lunch

Join us for a celebration of all things Venetian at this relaxed cellar door lunch.

Saturday 2nd May - Book Now Click Here

Sunday 3rd May - Book Now Click Here

You will be greeted with a glass of our newly released Primo Secco sparkling white. Joe flies to Italy every year to make our Primo & Co The Venetian Garganega just outside Venice. The newly arrived 2014 vintage will be perfectly paired with a classic Venetian fish stew. 

Our Zamberlan Cabernet Sangiovese is made using the Venetian 'Ripasso'  technique where young wine is pumped over the dried grape skins from our JOSEPH Moda to make a rich, full-bodied red, perfect for the cooler days of autumn and delicious paired with some seasonal local lamb.

The lunch finishes with a selection of cheeses accompanied by our rich, spicy Shale Stone Shiraz.

Gather a group of friends and book now for this relaxed lunch at McLaren Vale's most stylish cellar door. 


NV Primo Secco Sparkling White

Smashed Cannellini Beans with Aioli and Sardine Fillet

2014 Primo & Co The Venetian Garganega

Goolwa Cockle, Snapper, Corn & Pancetta 

2013 Primo Estate Zamberlan Cabernet Sangiovese

Caponata, Goats Curd & Salmoriglio

2013 Primo Estate Shale Stone Shiraz

Selection of Local and Imported Cheeses with Seasonal Fruit

Saturday 2nd May - Book Now Click Here

Sunday 3rd May - Book Now Click Here



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