Our Olive Harvest Dinner
Join us in celebrating the new season's olive oil!
The JOSEPH Olive Harvest Dinner
6:30pm - Saturday 11th June 2022
Victoria Park Social Club
Cnr Wakefield & Fullarton, Rose Park SA
$145 per person, four courses incl. wines
We'll be enjoying an amazing menu by chef Rob Paglia. He'll be preparing each dish using our freshly pressed JOSEPH olive oil.
As usual, we're bringing the wines. Each ticket includes a full selection of Primo Estate wines to match:
NV Primo Estate Prosecco
Baccala Mantecato - traditional Venetian salted fish, crispy polenta
Ostriche - freshly shucked Coffin Bay oysters, La Casetta Aged Vinegar, salmon caviar
2022 JOSEPH d'Elena Pinot Grigio
Sardine Sbriciolato - herb crumbed Port Lincoln sardines, celeriac & fennel remoulade, sea parsley
2021 Primo Estate 'Il Briccone' Shiraz Sangiovese
2020 JOSEPH 'Moda' Cabernet Merlot
Agnello al Forno - slow roasted wood oven lamb shoulder, parsnip puree, salmoriglio, toasted buckwheat
Pollo Arrosto al Girarrosto - rotisserie roasted Barossa chicken stuffed with chestnut risotto, braised wild greens & winter leaf salad
NV JOSEPH 'The Fronti' Fortified
Budino - Adelaide Hills quince & panettone pudding, smoked mascarpone
Macchinetta Espresso e Biscotti - short black coffee and Italian biscuits
Don't miss out on tasting this seasonal produce at its freshest. This is the first olive harvest dinner we've hosted in years, and we expect it to sell out quickly.
We can't wait to show you the incredible new olive oil.
The Primo Team