Primo & Co 'Meet The Italians' Lunch
Saturday 7th April - Book Now, Click Here
Sunday 8th April - Book Now, Click Here
Celebrate the arrival of the new vintage of Primo & Co The Venetian Garganega, fresh from Italy where Joe makes it in the Soave region just outside Verona. This will also be the first time we pour our new Italian varietal Nero d'Avola at a cellar door lunch. Our friends at La Dolce Vita Catering have created a special seasonal menu to showcase the wines:
Menu
NV Primo Secco Sparkling White
ZUCCHINI FRITTELLI
Zucchini, Pecorino, Mint Fritter, White Anchovy Mayo
2017 Primo & Co The Venetian Garganega
2017 Primo Estate La Biondina Colombard
FRUTTI DI MARE
Local Fish and Shellfish Risotto
2017 Primo Estate Nero d'Avola
2016 Primo Estate Zamberlan Cabernet Sangiovese
ARROSTO DI MANZO
Wood Roasted Angus Beef Cap, Sweet & Sour Peppers, Horseraddish Mustard, White Bean Puree and Salsa Verde
POLLO ALLA GRIGLIA
Chargrilled Spatchcock, Roast Farro, Pomegranate, Marinated Chevre, Pickled Zucchini, Nduja Roasted Almonds
2016 JOSEPH La Magia Botrytis Riesling Traminer
LA PASTIERA
Traditional Neapolitan Easter Cake with Spiced Stone Fruit
Saturday 7th April - Book Now, Click Here
Sunday 8th April - Book Now, Click Here