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Celebrating La Dolce Vita
Primo Estate
 
17 August 2016 | Primo Estate

Primo Estate Primavera Lunch - Sunday 2nd & Monday 3rd October

Sunday 2nd October 2016 - Book Now, Click Here

Monday 3rd October 2016 - Book Now, Click Here

Enjoy a seasonal spring feast at our beautiful McLaren Vale Cellar Door as we celebrate the arrival of the first green shoots in the vineyard. Get a group of friends together and share this long table lunch featuring newly released Primo Estate wines perfectly paired with a menu of Italian wood oven dishes:

Primavera Menu

NV Primo Estate Sparkling White

Goats Cheese, Pea & Broad Bean Crostini with JOSEPH Extra Virgin Olive Oil

2016 JOSEPH d'Elena Pinot Grigio

Hot Smoked Tasmanian Salmon, Spring Fennel, Apple and Celeriac Remoulade & Buttermilk Brioche

2015 Primo Estate Zamberlan Cabernet Sangiovese

Wood Oven Roasted Hay Valley Lamb Saddle, Marscarpone, Porcini & Peas

2016 JOSEPH La Magia Botrytis Riesling Traminer

 Lemon Curd Tart with Mascarpone

Just $85 per person including all wines

Sunday 2nd October 2016 - Book Now, Click Here

Monday 3rd October 2016 - Book Now, Click Here

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Autumn in McLaren Vale

Autumn in our Angel Gully Vineyard at Clarendon

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