Recipe of the Month - Venetian Marinated Fish
Marinated Fish Venetian Style
Serving Size: 4
Difficulty: Easy
Ingredients
8 fillets of tommy ruff, garfish, sardines or mullet
4 tablespoons of plain flour
1 onion, sliced
1 fresh bay leaf
2 tablespoons of sugar
cup of Primo & Co The Venetian Garganega
cup of JOSEPH La Casetta Aged Vinegar
1 tablespoon raisins
1 tablespoon roasted pine nuts
1 tablespoon black peppercorns
2 sprigs rosemary
4 tablespoons JOSEPH First Run Extra Virgin Olive Oil
Directions
Coat the fish fillets lightly with seasoned flour. Heat the olive oil in a frying pan and fry the fillets. Remove to a serving plate to cool.
In a non-stick pan over medium heat lightly caramelise the onions, add the garlic, peppercorns and herbs. Pour in the wine and vinegar and cook for two minutes.
Add the sugar and raisins and taste for a pleasant balance of flavour between sweet and savoury. Pour over fish, cover and allow to marinade for several hours or overnight.
Comments
When you can expect results?
There are many solutions to improve muscle mass and strength, but there is no better supplement that gives you more muscle gain with stronger results. Dietary supplements by high-energy workout and focus support so you can make the most of routine exercise and see results benefit. It helps to increase your energy, next to this very useful thousand shred in giving back to his cell in pure muscle mass. Product maximum profits to support a gradual stages. http://www.hits4slim.com/pro-muscle-fit.html
Clicl here==>> http://mycrazymassreviews.com/
