Celebrate Spring at Our Primavera Lunch this October Long Weekend
Share a delicious long table lunch in the spring sunshine this October long weekend!
NV Primo Secco Sparkling White
2015 Primo Estate Merlesco Merlot
Goats Cheese, Pea and Broad BeanCrostini with JOSEPH First Run Extra Virgin Olive Oil
2015 JOSEPH d'Elena Pinot Grigio
Semi Cured Kingfish, White Anchovy, Cauliflower Skordalia, Pickled Spring Vegetables and Blackened Cumquat
2014 Primo Estate Shale Stone Shiraz
Wood oven roasted Hay Valley Lamb Saddle with Mascarpone, Spinach, Porcini and Peas
2013 Primo Estate Zamberlan Cabernet Sangiovese
Local & Imported Cheeses, Fig and Fennel Bread, Seasonal Fruit and Quince Paste
Tickets are limited so early booking is recommended
Alcohol free 'Drivers tickets' for non-drinkers and children under 18 can be purchased for $70. No refunds less than 7 days prior to the event.
La Dolce Vita Catering will endeavour to cater for all dietary requirements and food allergies however we can't guarantee that meals provided are to exact specifications. Every effort is made to accomodate these requests and strict protocols are followed to ensure that meals are safe for guests with dietary requirements. It should be noted that it is difficult to ensure that ingredients that may cause allergic reactions are kept completely seperate as we try to accomodate a large variety of dietary requirements. We cannot guarantee that traces of certain products will not be in our food and we explicitly accept no liability. For serious food allergies you must make your own decision on selecting meals and our staff's comments are only to assist you in making an informed decision. It is the sole responsibility of the person making the booking to advise their guests with dietary requirements. If you have any questions regarding dietary requirements please call Rob at La Dolce Vita on 0416 146 168