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This April, Nino Zoccali, owner and executive chef of Sydney's premium Italian dining restaurants, The Restaurant Pendolino and La Rosa The Strand, will be travelling to Primo Estate to celebrate the release of his new book: Venetian Republic.
Part culinary journey, part cookbook, Venetian Republic dishes up rich, evocative recipes and stories from the history of the Venetian empire, and explores all things Italian through a unique perspective.
It is with great excitement that we invite you to join us for a special lunch celebrating Nino and the release of his new book on Sunday, 5th April, 2020.
We'll be enjoying a four-course feast of dishes from Nino's book accompanied by a flight of matching Primo Estate & JOSEPH Wines. La Dolce Vita Catering will be sourcing incredible ingredients from Adelaide Hills, Kangaroo Island, the Fleurieu Peninsula and Port Lincoln to fulfil Nino's vision.
Each guest will go home with a signed copy of Venetian Republic. Tickets are extremely limited; do not miss the chance to join us for a day of incredible food, wine and stories from Nino Zoccali.
Join our 'Amici Primo' and enjoy:
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