Save 20% EVERY time you buy Primo Estate Wines
FREE Magnum with Every Dozen in Your Club Delivery
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Save 20% EVERY Time You Buy Primo Estate Wines
JOIN THE PRIMO FAVOURITES CLUB TODAY
The Primo Favourites Club offers you the most convenient and best value way to purchase our wines, every time - guaranteed. As a Member you will enjoy a dozen of your favourite Primo Estate wines automatically delivered to your door every March and September. We will reward your loyalty with the following unbeatable benefits:
- FREE Magnum of Il Briccone Shiraz Sangiovese (worth $65) with every March Club dozen
- FREE Magnum of Primo Estate Extra Virgin Olive Oil (worth $65) with every September Club dozen
- Save 20% EVERY time you purchase any Primo Estate or Primo & Co wines in cellar door on our website
- FREE Primo Estate 250ml Extra Virgin Olive Oil + FREE shipping & insurance for each dozen
Comments (8)JOSEPH Moda Lunch of a Lifetime Winner is Drawn...
Every bottle of 2012 JOSEPH Moda sold by us in cellar door, at one of our wine dinners, over the 'phone or online earned one entry into our prize draw. Thank you everyone who entered. With 1,297 entries the lucky winner was David Macnaught of Queensland with runners up Rodney Miller, David Lewis and Kevin McDermott each winning a magnum of 2012 JOSEPH Moda.
We can't wait to celebrate David's win with a very special lunch!
03/02/2015 at 2:18 PM
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Sydney Primo e Pizza Evening March 2nd & 3rd - Come and Share the Fun!
Join us for a wonderful evening of great wine and delicious Italian food in the heart of Sydney on Monday 2nd & Tuesday 3rd March from 6.30pm
Just $75.00 per person
La Rosa The Strand, Shop 133, Level 2, The Strand Arcade, 193 Pitt St, Sydney 2000
To book call La Rosa The Strand: 02 9223 1674 or email info@larosathestrand.com.au
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2014 Primo Estate La Biondina Colombard
Misto di Olive
Sicilian Soda Cured Green Olives, Black Olive Puree, Pane di Casa
2014 Primo Estate Merlesco Merlot
Salumi Misti di Casa
House cured Mixed Salumi Plate
Pomodoro e Olive Con Ricotta Salata Bruschetta
Tomatoes, Black Olive & Ricotta
Calamari Fritti
Fried Port Lincoln Calamari with Fried Onion and Sage, Potato & Chickpea Puree, Olives & Rocket
2013 Primo Estate Il Briccone
Shiraz Sangiovese
2013 Primo & Co The Tuscan
Shiraz Sangiovese
Funghi Pizza
Pizza Bianca with Porcini Puree, Portobello Mushrooms & Mozzarella
Calabrese Pizza
Roasted Capsicum, Nduja, Salame
Gamberi e Zucchine Pizza
Spencer Gulf King Prawns & Zucchini
2013 JOSEPH La Magia
Botrytis Riesling Traminer
Mini Zeppola
Cinnamon Doughnut with Gelato
Torta di Ricotta
Ricotta Neapolitan Cake
Coffee, Tea & Biscotti
Recipe of the Month - Grilled Calamari Skewers
Ingredients
1.00 kg calamari (squid) tubes and tentacles, cut into bite sized pieces
1 cup of JOSEPH Cold Pressed Extra Virgin Olive Oil
2 cloves of garlic, crushed
3 tablespoons flat leaf parsley, chopped
2 cups fresh breadcrumbs
salt and freshly cracked black pepper
skewers (pre-soak in water if using wooden skewers)
1 lemon
Directions
In a bowl, drizzle JOSEPH oil on the calamari along with 1 tablespoon of chopped parsley, salt, pepper and garlic. Mix and set aside for at least 15 minutes.
In a seperate bowl combine the remaining 2 tablespoons of parsley with the breadcrumbs.
Roll the calamari through breadcrumbs and skewer. Grill for 2 to 3 minutes on each side and serve immediately with a final drizzle of oil and a squeeze of lemon juice.
Discover more Grilli family recipes here - click here now
