7 March 2013 | Primo Estate
Recipe of the Month - Singapore Chilli Crab
Primo Estate’s Patricia was born and raised in Singapore; she remembers the joys of the national dish from a young age. Patricia describes her childhood memories of the dish, "the thick, messy, sweet, spicy, tomatoey sauce with egg stirred through making it all gooey and gloopy was a joy to eat!" What kid (big and small!) doesn't want an excuse to lick their fingers! Perfect with a cold glass of Primo Estate La Biondina on a hot summer night.
07/03/2013 at 6:31 PM
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10 January 2013 | Primo Estate
Recipe of the Month - Joe's Family Favourite Pasta
Joe says 'You know you have a real crowd pleaser when there are NEVER any leftovers no matter how much you cook - this is one of them'. Absolutely delicious with a bottle of Primo Estate Merlesco Merlot.
10/01/2013 at 11:15 PM
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