Porcini & Cacao Risotto - Recipe of the Month
When long time Amici Primo Andrew and Justin Lind told us they'd found the perfect match for our JOSEPH Nebbiolo we knew they were serious as they not only sent us the recipe but also included a block of the heavenly Willie's Cacao for us to use! General Manager Richard cooked up a batch for the team one lunchtime and the empty plates and Nebbiolo bottle showed that Andrew and Justine were on to a winner.
This recipe is kindly provided by Willie's Cacao, but we warn you to be very careful clicking on the link, their products are addictively delicious!
14/06/2012 at 6:37 PM
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Moroccan Chicken - Recipe of the month
Spicy and rich, this chicken recipe is a great choice for chilly autumn evenings. Try it paired with our newly released Il Briccone Shiraz Sangiovese.
View the full recipe
11/05/2012 at 5:57 AM
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Carpaccio di Pesce - Recipe of the Month
Joe found this lovely recipe jotted down in Dina's journal from their 2010 holiday on the Isola d'Elba, just off the Tuscan coast. Colourful and beautifully textured this salad is quick and easy to assemble.
10/04/2012 at 6:48 PM
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Crab, Lime & Chilli Spaghetti - Recipe of the month
A quick and easy seasonal recipe from our friends at Sydney Seafood School. Perfect for anyone currently enjoying the bounty of a lime tree in the garden. This dish partners beautifully with the refreshing citrus flavours of our La Biondina Colombard.
08/03/2012 at 9:43 PM
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Le Marche Fish Soup - Recipe of the Month
February's recipe of the month is one of Primo Estate winemaker and owner Joe Grilli’s all time favourite dishes from his parent’s home region of Ascoli Piceno in Le Marche on the central Adriatic coast of Italy. Joe says,
‘Dishes like this are EXACTLY why we make the JOSEPH d’Elena Pinot Grigio’.
02/02/2012 at 8:53 PM
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